Gutanga byihuse 100% ipamba 16 * 12 ikora chef igikoni cyigikoni twill akazi-kwambara imyenda isukuye

1.Hygroscopique
Inyungu ya mbere yimyenda yera ya pamba ni uko iyinjizwa ryamazi ari ryiza cyane, mubihe bisanzwe, fibre irashobora gukurura ubushuhe mukirere gikikije, ubuhehere bwayo ni 8-10%, bityo igahuza uruhu rwumuntu, bigatuma umuntu umva byoroshye kandi bidakomeye.Niba impuzu yimyenda yipamba yiyongereye, ubushyuhe bukikije buri hejuru, ibice byamazi biri muri fibre byose bizahumuka bitatanye, bigumane umwenda muburinganire bwamazi, bituma abantu bumva bamerewe neza.

Kubika ubushyuhe
Nyamara, kubera fibre fibre nuyobora nabi ubushyuhe n amashanyarazi, coefficient de coiffure iri hasi cyane, kandi kubera fibre fibre yuzuye, yoroheje cyane, hagati ya fibre irashobora kwegeranya umwuka mwinshi, umwuka numuyoboro mubi wa ubushyuhe n'amashanyarazi rero, bikozwe mu mwenda mwiza wa pamba twill byari bifite ubushyuhe bwiza bwo kubika ubushyuhe, imyenda y'ipamba yera ituma abantu bumva bashyushye.

3.Gushyushya
Ipamba nziza yubushyuhe irwanya ubukana nibyiza, munsi ya 110 ℃ ， bizatera gusa guhumeka neza kumyenda, ntibishobora kwangiza fibre, bityo igitambaro cyiza cya pamba mubushyuhe bwicyumba, kwambara no gukoresha, gukaraba no gusiga irangi ntacyo bihindura kumyenda, kunoza rero imikorere yimyenda yera ipamba